Tamarind Mezcalita
The Tamarind Mezcalita blends smoky mezcal, tangy tamarind, and sweet agave into a bold cocktail. Served over crushed ice with a chamoy‑tajín rim and jalapeño garnish, it delivers refreshing spice, balanced sweetness, and authentic Mexican character in every sip.
Ingredients
- 1/2. Oz. Mezcal espadín La que manda.
- 3 oz tamarind vpuree
- 1/2 agave syrup
Elaboration
- In a cocktail shaker, stir together ice, and the rest of the ingredients
- Rim the glass with some chamoy and tajin
- Strain into the mug filled with crushed ice.
Tip: A good cocktail has good quality ingredients.