Blueberry Coconut
The Blueberry Coconut cocktail blends fresh blueberries, smooth tequila blanco, bright lime juice, and a touch of triple sec with creamy coconut. Served over crushed ice in a coconut‑sugar rimmed glass, it offers vibrant color, tropical sweetness, and refreshing balance, creating a playful yet indulgent drinking experience.
Ingredients
- Blueberries
- 1 ½ oz tequila blanco
- ¾ lime juice
- ¼ triple sec
- 1 oz coconut cream
Elaboration
- In a cocktail shaker, put the blueberries and smash them with the tequila
- Add some ice and the rest of the ingredients
- Rim the glass with some coconut flakes and sugar
- Strain into the mug filled with crushed ice.
Tip: A good cocktail has good quality ingredients.