CHILE MEZCAL NIZZKHAL
A vibrant, spicy cocktail that balances chili liqueur with citrus freshness and mezcal smoothness.
Ingredients
- 1 oz Ancho Reyes Original
- 1 ½ oz Nizzkhal Mezcal
- 1 oz yellow lemon juice
- ½ oz honey syrup
- Top with Agua de Piedra
Elaboration
- Shake mezcal with lemon juice and honey syrup.
- Add Ancho Reyes for a spicy kick.
- Serve in a tall glass with ice.
- Top with Agua de Piedra and garnish with a lemon slice.
Tip: A good cocktail has good quality ingredients.