GUAVA TOBALITA
A bold and well-balanced cocktail that highlights the essence of Tobalá mezcal. Smoky, herbal notes blend seamlessly with the natural sweetness of guava nectar and the brightness of freshly squeezed lemon juice. A touch of agave syrup smooths the profile, while a salt or Tajín rim adds contrast and depth.
Refreshing, complex, and authentic—an experience that honors mezcal tradition with a modern tropical twist.
Ingredients
- 1.5 oz (45 ml) Mezcal La Que Manda Tobalá
- 1.5 – 2 oz (45-60 ml) of guava nectar
- 0.75 oz (22 ml) Fresh lemon juice (freshly squeezed)
- 0.5 oz (15 ml) Agave syrup
- Ice to taste.
- Garnish: Worm salt or Tajín for the edge, and a slice of lemon or fresh guava.
Elaboration
- Ice the glass: Pass a lemon over the
edge of an “old fashioned” glass or
glass of mezcal and immerse it in worm
salt or Tajín. - Prepare the mixture: Add the mezcal
tobalá, the guava nectar, the lemon
juice and the syrup in a shaker. - Shake: Add ice to the shaker, cover and
shake vigorously for about 10-15
seconds until it is very cold. - Serve: Place fresh ice in the frosted
glass and strain the mixture inside. - Decorate: Add the guava or lemon slice
Tip: A good cocktail has good quality ingredients.