La Que Manda Shooter Pineapple Mint Mezcalita
- A refreshing tropical cocktail with pineapple sweetness, mint freshness, and a smoky mezcal base.
Ingredients
- 4 mint leaves
- 3 oz pineapple fruit Canoa purée
- 1 La Que Manda Shooter (50 ml)
- 1 oz lime juice
Elaboration
- Muddle mint leaves gently in a shaker.
- Add pineapple purée, mezcal shooter, and lime juice.
- Shake with ice until chilled.
- Serve in a chili-salt rimmed glass, garnish with pineapple slices and mint sprigs.