Margarita spicy tamarindo
A wild fusion of flavor and tradition!
This cocktail blends the smoky depth of Tierra de Jaguar Espadín mezcal with the tangy sweetness of tamarind, the brightness of fresh lime, and a spicy kick of chile. Served in a chili-salted glass, it’s a sensory experience from start to finish.
Ingredients
- 2 oz mezcal TIERRA DE JAGUAR ESPADÍN
- 1 oz fresh lime juice
- 1 oz tamarind concentrate or syrup
- 0.5 oz orange liqueur (Triple Sec or Cointreau)
- 0.5 oz chili syrup or chili powder to taste for a spicy touch
- Ice
- Salt and chili powder for rimming the glass
- Lime wedge or dried chili for garnish
Elaboration
- Rim the glass with salt and chili powder.
- In a cocktail shaker, combine the mezcal TIERRA DE JAGUAR ESPADÍN, lime juice, tamarind concentrate, orange liqueur, and chili syrup with ice.
- Shake well for 15-20 seconds.
- Strain and serve in the prepared glass with fresh ice.
- Garnish with a lime wedge or dried chili.
Enjoy this margarita with the sweet, tangy, and spicy flavor of tamarind and chili!