Paloma Mezcal Lavanda
- A floral and refreshing twist on the classic Paloma, blending mezcal with citrus notes and a touch of lavender.
Ingredients
- 2 oz grapefruit soda
- ¾ oz lavender syrup
- ¼ oz lime juice
- 1 oz grapefruit liqueur
- 2 oz Nizzkhal Mezcal
Elaboration
- Fill a tall glass with crushed ice.
- Add Nizzkhal Mezcal and grapefruit liqueur.
- Stir in lavender syrup and lime juice.
- Top with grapefruit soda.
- Mix gently and garnish with a sugared rim or a sprig of lavender.