Mezcal tierra de jaguar Espadin
Mezcal tierra de jaguar Espadin
Mezcal tierra de jaguar Espadin
Mezcal tierra de jaguar Espadin

Mezcal tierra de jaguar Espadin

(Agave Angustifolia)
Smooth profile with balance and subtle smokiness

  • Harvest: Mature Espadín agave between 7 and 10 years old

  • Cooking: Conical stone oven

  • Milling: Pink quarry stone tahona

  • Fermentation: Pinewood fermentation vats

  • Distillation: Double distilled in copper stills

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TASTING NOTES

  • Sight: Crystal-clear, bright, with silvery highlights

  • Nose: Herbal and lightly smoky aromas with hints of cooked agave and white flowers

  • Palate: Smooth and round on entry, with well-balanced flavors of agave, light smoke, and mineral notes. Long, fresh finish with a sweet aftertaste

CHARACTERISTICS

  • Category: Artisanal Mezcal

  • Class: Joven (Young)

  • Agave Variety: Espadín

  • Origin: Oaxaca

  • Region: Tlacolula de Matamoros (same as Cuishe version)

  • Alcohol Content: 45% Alc. Vol.

  • Net Content: 750 ml

  • Distillation: Double

  • Master Mezcalero: Luis Roberto García Chagoya

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