- HARVEST
- AGAVE MAXIMILIANA
- 8 YEARS OF MATURITY
- PROCESS
- HORNO TIPO PANADERO
- COCCION DURANTE 72 HRS
- HAND-MACERATED IN OAK CANOES AND PIZONES
- FERMENTATION IN OAK VATS
- DOUBLE DISTILLATION COPPER COIL
- APPEARANCE: Crystal clear with bright pearly glints.
- NOSE: Agave Notes Herbal and citrus notes, aromas that highlight lemon-lime, green apple, pepper, and field dew.
- TASTE:Light and pleasant texture on the tongue and throat, a noble product with medium acidity, sweet toasted citrus, peppers, and seeds.
- ABV (Alcohol by volume): 41% Alc. Vol.
- Raw material: 100% Agave Maximiliana.
- Container: Crystalline Glass.
- Cont. Net:750 ΜΙ.
- Class: Crystalline.
- Designation of Origin: Raicilla.
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Aging time: 12 months.