SALADITO NIZZKHAL MEZCAL
Simple yet full of character, with citrus notes and a salty-spicy finish that highlights mezcal’s depth.
Ingredients
- 2 oz Nizzkhal Mezcal
- 1 oz honey syrup
- 1 oz lemon juice
- Pinch of coarse salt (for garnish)
- Pinch of cayenne pepper (for garnish)
Elaboration
- Mix mezcal with lemon juice and honey syrup.
- Serve in a lowball glass with ice.
- Rim the glass with coarse salt.
- Sprinkle cayenne pepper for a spicy finish.
Tip: A good cocktail has good quality ingredients.