Tamarind Mezcalita
- A smoky and tangy cocktail that highlights mezcal with the sweet-sour depth of tamarind and a touch of agave.
Ingredients
- 3 oz tamarind Canoa fruit purée
- 1 oz lime juice
- 2 oz Nizzkhal Mezcal
- 1 oz agave syrup
Elaboration
- Fill a cocktail shaker with ice.
- Add Nizzkhal Mezcal, tamarind purée, lime juice, and agave syrup.
- Shake vigorously until well chilled.
- Strain into a martini-style glass with a chili or spiced rim.
- Garnish with tamarind pods or a lime wedge.